General

As it has been in our product portfolio for over 20 years, edible collagen film is the best choice for boiled and cured, baked meat products in nets, like rolls, hams, etc.

The edible collagen film manufactured by FABIOS is made of high quality collagen, which adheres to the product during cooking and makes an attractive surface, and last but not least it is ecological.

Characteristics

• it is edible
• adheres to the product, allowing easy net peeling, without leaving any marks on the product
• even curing
• gives the finite product a shiny look, highly appreciated by the consumer
• also available in shirred version, for stuffing on clamping machines
• reduces weight losses
• high productivity due to special devices dosing the net and collagen film at the same time

Applications

It is used for boiled, boiled-cured or baked products, like Gypsy Muscle, Pressed Ham, Rolls. We recommend you to use it together with food net. Products in shapes may be successfully done.

Availability

Colors: Neutral and caramel.

Forms of presentation:

• as rolls
• shirred sticks
• films of different sizes
• pre-stuffed

Use: Please refer to the TECHNICAL DATASHEET

Storage
Casings should be stored in well ventilated areas, away from heating sources, at temperatures of 5-25°C. The shelf life is 12 months from the manufacture date.