FCASE EASY BITE edible collagen casings – High Quality Does Matter
General info
EASY BITE, superior quality edible collagen casings, are recommended for the production of smoked and boiled, semi-smoked, raw-dried sausages, etc. Made of high-quality collagen from cattle, they are a proven practical alternative to natural casings, mechanically resistant but soft mastication, they increase productivity by using automatic stufiing machines equipped with a bunker, drastically reducing weight losses during thermal treatments.
Features
- excellent mastication
- good frying and boiling capacity
- perfect for fix weight products
- attractive, natural appearance
- allow filling and pairing on automatic linkers
- efficient in industrial production
- are ecological
Applications:
EASY BITE edible collagen casings are the right choice whether we are talking about hot dogs, sausages, raw-dried products, they are a practically proven alternative to natural casings. It should be noted that works perfect in full automatic stuffing machines, including those with a storage unit.
We highlight some qualities such as excellent mastication, frying capacity, reduced losses during heat treatments, they are overall superior compared to other edible collagen casings.
Range:
EASY BITE edible collagen casings are available in different range of sizes:
- Ø13 Ø14 Ø15 Ø16, Ø17, Ø18, Ø19, Ø20, Ø21, Ø22, Ø23, Ø24, Ø25, Ø26, Ø27, Ø28 Ø29 Ø30 Ø31 Ø32, Ø33, Ø34
Wide range of colors: please consult the color catalog
Presentation:
They are available only in shirred and pre-moistened version, ready for use.
The available shirring types are noted as follows:
- SYMBOL 00 – with open end,
- SYMBOL Z4 – closed end with knot,
- SYMBOL Z5 – closed end by twisting.
Standard shirring length is 14.3 m or 18 m and packed in vacuum bags and boxes.
Use
Please consult the TECHNICAL SHEET
Storage
Store in ventilated spaces, away from heat sources, at a temperature of 5-25°C.
The selflife is 12 months from the date of production.
FCASE EASY BITE edible collagen casings EBF/EBD – High Quality Does Matter
General Info
High-quality edible collagen casings – EASY BITE EBF/EBD types, are the perfect alternative for natural casings, mechanically resistant, increasing productivity by using them on automatic stufiing machines.
This type of casings are perfect for the production of fresh, semi-smoked sausages, which are recommended to be prepared by the consumer by grilling or frying in a pan.
Features
- identical natural appearance
- suitable for grilling or frying in a pan
- they are permeable to smoke and water vapor
- perfect for products with calibrated weight
- are efficient in production
- allow stufiing on automatic linkers
- are ecological
Applications:
EASY BITE EBF/EBD edible collagen casings are intended for the production of fresh or semi-smoked sausages, being a proven alternative to natural casings. It should be noted that allow stuffing automatic stufiing machines equipped with storage facility.
Range:
EASY BITE EBF/EBD edible collagen casings are available in a varied range of sizes:
- Ø13 Ø14 Ø15 Ø16, Ø17, Ø18, Ø19, Ø20, Ø21, Ø22, Ø23, Ø24, Ø25, Ø26, Ø27, Ø28 Ø29 Ø30 Ø31 Ø32, Ø33, Ø34
Wide range of colors: please consult the color catalog
Presentation:
They are presented only as shirred pre-moistened version, ready for use. The available shirring types are noted as follows:
- SYMBOL 00 – with open end,
- SYMBOL Z4 – closed end with knot,
- SYMBOL Z5 – closed end by twisting.
Standard stick lenghs are 14.3 m or 18 m and packed in vacuum and boxes.
Use
Please consult the TECHNICAL SHEET
Storage
Store in ventilated spaces, away from heat sources, at a temperature of 5-25°C.