They are multilayer polyamide casings designed for boiled products in presses.
Here are some of their characteristics:
- excellent diameter control,
- oxygen, vapor, etc. barrier, which maximizes their shelf life,
- good adherence to the product, thus preventing fat pouch and air pocket formation
Available diameter range: 115 mm – 400 mm.
They are recommended for hams, puddings, aspic, mortadella, etc.
Colors: the entire range of colors, both shiny and mat. Please refer to the color database.
VISMAX casings may be delivered as:
- rolls,
- cut pieces, clamped or tied together at one end,
- shirred.
Storage:
Casings should be stored in a cool dry room, yet not in the vicinity of air conditioning pipes.
The storage temperature is 12-24°C.