VISFLEX C
Multilayer polyamide casings with moderate heat contraction features.
A wide range of diameters ranging from 36 mm to 140 mm.
Recommended for extrawursts, non-cured salamis, pate, processed cheese / salted cheese, aspic, etc.
VISFLEX E
Multilayer polyamide casings with good heat contraction features.
Available in the 38 mm – 140 mm diameter range.
Their use is recommended for products that tend to expand considerably during heat treatment.
The use of Visflex E casings prevents any wrinkles on the products.
Colors: the entire range of colors, both shiny and mat. Please refer to the color database.
VISFLEX C and VISFLEX E casings may be delivered as:
- rolls;
- cut pieces;
- shirred.
Storage:
Casings should be stored in a cool dry room, yet not in the vicinity of air conditioning pipes.
The storage temperature is 12-24°C.
