General
Type JF edible collagen casings are recommended for the production of raw or semi-cured sausages, which are to be barbecued or pan fried. Being made of high quality bovine collagen, they are the perfect alternative to natural guts, as they are mechanically resistant and easily chewable, and thus allow better productivity as they may be used on automatic stuffing machines.
Characteristics
- identically natural appearance
- may be barbecued or pan fried
- are permeable to smoke and water vapor
- excellent diameter continuance
- efficient in production
- allow stuffing and pairing on automatic machines
- are ecological
FCASE JF edible collagen casings are designed for the production of raw or semi-cured sausages, being a viable alternative to natural guts. Please note that they may be stuffed on automatic machines.
Availability:
FCASE JF edible collagen casings are available in a wide range of diameters:
- Ø16, Ø17, Ø18, Ø19, Ø20, Ø21, Ø22, Ø23, Ø24, Ø25
Forms of presentation:
They are only available in the shirred pre-humidified ready-to-use form. Types of shirred casings available:
- SIMBOL 00 – open end,
- SIMBOL Z4 – closed end by a knot,
- SIMBOL Z5 – closed end by twisting 6
Use
Please refer to the TECHNICAL DATASHEET
Storage
Casings should be stored in well ventilated areas, away from heating sources, at temperatures of 5-25°C.
